Truffle Mashed Potatoes Recipe | Food Network

Ingredients

• 2 3/4 pounds Yellow Finn or russet potatoes, peeled and cut into uniform pieces (about 2 inches wide)
• 3/4 cup unsalted butter, cut into pieces
• 1/4 to 1/3 cup half-and-half
• 2 ounces black truffle, thinly sliced
• Coarse salt and freshly ground white pepper, to taste