Pear Crumble Pie Recipe - Baking.Food.com
I have been making this pie for years, daughter #2 loves it. We prefer ripe bartletts in this. The custard-y filling is not too sweet. The most time
Ingredients
- 9 inches unbaked pie shells
- 1 cup sour cream
- 2 -2 1/2 lbs ripe pears
- 1 large egg
- 1/2 cup sugar
- 2 tablespoons flour
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup flour
- 1/3 cup sugar
- 3 tablespoons cold butter
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