Pear-Cranberry Crumble Pie | Savory

Ingredients

• 1/2 (15 oz) pkg rolled pie crust, room temperature
• 6 ripe Anjou or Bosc Pears
• 1 1/2 cups fresh or frozen cranberries
• 1/4 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1/2 lemon
• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/2 tsp ground cinnamon
• 4 tbsp unsalted butter
• Vanilla ice cream