Traditional Eggnog | Recipe Cart
Traditional Eggnog with rich egg whites, creamy milk, and a kick of rum and whiskey—perfect for Christmas celebrations!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Airtight container
- Refrigerator
- Glass
Ingredients
- 12 large egg whites
- 1 cup granulated sugar
- 12 egg yolks
- 1/2 teaspoon salt
- 3 cups whipping cream
- 2 tablespoons sugar
- 1 tablespoon vanilla
- 7 cups whole milk
- 2 cups light rum
- 1 cup whiskey (rye or scotch)
- 1 dash nutmeg
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