Cranberry Pemmican

Ingredients

• 2 ¼ lb lean beef (thinly sliced)
• 1 ¾ cups dried cranberries
• 2/3 cup roasted hazelnuts
• ½ cup sunflower seeds
• 1 cup (250 ml) duck fat
• 1/2 teaspoon (2.5 ml) cedar powder
• 1/2 teaspoon (2.5 ml) sea salt