Breakfast, Lunch, & Supper Beans - RobertJMorgan.com

Ingredients

• one-half pound of dried Cranberry beans
• 2 tablespoons of vegetable oil
• 1 medium onion grated
• 2 small stalks of celery chopped
• 1/2 red bell pepper chopped
• five small slices of lean country ham chopped into small pieces
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 1/2 tablespoons molasses