Chewy chickpea chocolate chip cookies Surprisingly Good

Ingredients

• 1 (15-ounce) can chickpeas, drained and rinsed well (approx. 425g can)
• 1/2 cup (1 stick) unsalted butter, softened (113g)
• 3/4 cup packed light brown sugar (150g)
• 1/4 cup granulated sugar (50g)
• 1 large egg (about 50g)
• 1 teaspoon vanilla extract (5ml)
• 1/2 teaspoon baking soda (2.5ml)
• 1/4 teaspoon salt (1.25ml)
• 1 3/4 cups all-purpose flour (210g)
• 1 cup chocolate chips (semisweet or dark) (170g)