Bacon jalapeño cream cheese empanadas {Jalapeño popper empanadas} – Laylita’s Recipes

Name: Bacon jalapeño cream cheese empanadas {Jalapeño popper empanadas} – Laylita’s Recipes
Total time: 55 min
Ingredients: 1 lb 450 grams of bacon, cut into medium sized pieces; 4 jalapeños (deveined and diced for a less spicy version or sliced with the seeds for the spicier version); 8 ounces of cream cheese (can also use goat cheese); ~15 empanada discs for baking or frying (from homemade dough or store bought discs); 1 egg (lightly whisked to use as egg wash); Spicy avocado cilantro sauce

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Recipe for bacon jalapeño cream cheese empanadas, aka jalapeño popper empanadas or hand pies. These mouthwatering empanadas can be baked or fried. Served with a

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Ingredients

1 lb 450 grams of bacon, cut into medium sized pieces
4 jalapeños (deveined and diced for a less spicy version or sliced with the seeds for the spicier version)
8 ounces of cream cheese (can also use goat cheese)
~15 empanada discs for baking or frying (from homemade dough or store bought discs)
1 egg (lightly whisked to use as egg wash)
Spicy avocado cilantro sauce