Texas Chicken Spaghetti Recipe: How to Make It

Ingredients

• 1 package (16 ounces) uncooked spaghetti
• 1/4 cup butter, cubed
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1 can (14 ounces) stewed tomatoes
• 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
• 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
• 1 can (10 ounces) diced tomatoes and green chiles
• 2 teaspoons sugar, optional
• 1 package (16 ounces) Velveeta, cubed
• 3 cups shredded cooked chicken
• Minced fresh parsley, optional