Fluffy Homemade Lardy Cake Recipe: Buttery British Delight
Traditional lardy cake recipes feature rich, doughy sweetness mixed with spices and dried fruit. You deserve this classic British treat after a long day, so give it a try.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Chef's knife
Ingredients
- 450 grams (1 pound) strong white flour
- 300 milliliters (10.5 fluid ounces) water
- 2 sachets (14 grams) instant yeast
- 75 grams (2.5 ounces) lard
- 75 grams (2.5 ounces) butter
- 225 grams (8 ounces) mixed dried fruit including mixed peel
- 50 grams (1.75 ounces) soft brown sugar
- 1 teaspoon salt
- Extra flour for dusting
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