Traditional British Lardy Cake Recipe | Classic British Bakes

Traditional British Lardy Cake Recipe | Classic British Bakes

thehappyfoodie.co.uk

This traditional British Lardy Cake recipe is from Mary-Anne Boermans' wonderful Great British Bakes cookbook. A perfect mid-afternoon treat with a hot cup of tea.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

  • 25g lard
  • 500g strong white flour, plus extra for dusting
  • 1 (7g) sachet of fast-action yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 300ml warm water
  • 120g lard, diced
  • 150g crimson raisins
  • 120g caster sugar

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