Zucchini Pesto “Pasta”
Fresh zucchini replaces pasta in this tasty, no-cook pesto recipe, perfect for a light lunch or salad course. Serve with your favorite chopped veggies.
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Cooking tools:
- Food processor
- Blender
- Spiralizer
- Julienne peeler
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 cup unsalted almonds
- 1/2 cup olive oil
- 6 to 8 cloves of garlic, peeled
- 3 packed cups fresh basil leaves, stems removed
- 1/2 cup grated Parmesan cheese (optional)
- 1 tablespoon lemon juice
- 3 pounds zucchini
- 1 cup halved cherry tomatoes
- Salt
- black pepper
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