Zucchini Pesto | Pita & Chocolat
Fresh and quick zucchini pesto, vegan recipe with no cooking or cheese, perfect for Friday pasta with basil and almonds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitaetchocolat.com.
Ingredients
- 4 small very fresh and firm green zucchini
- 40ml olive oil (⅓ cup)
- 15 beautiful fresh basil leaves
- 1 garlic clove
- 2 tbsp almonds or pine nuts
- 4 tbsp water (optional to adjust consistency)
- Salt, pepper
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