Fail-Proof Pizza Dough (Crust) Recipe - Recipezazz.com
I always have great success with this dough, it yields two 12-inch pizzas (1 pound of dough)
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Ingredients
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon honey or sugar
- 2 teaspoons salt
- 2 tablespoons olive oil
- 3 cups bread flour (give or take 1/2 cup…depending on the heat & humidity)
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