Creole Shrimp and Sausage Recipe

Ingredients

• 1/2 cup water
• 1/2 cup chicken broth
• 1 cup quick-cooking bulgur
• 1/2 teaspoon chili powder
• 3/4 teaspoon Creole seasoning, divided
• 1/2 pound smoked sausage, cut into 1/4-inch slices
• 2 teaspoons olive oil, divided
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 2 garlic cloves, minced
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1/2 pound uncooked jumbo shrimp, peeled and deveined
• 1/2 teaspoon Worcestershire sauce