Shrimp Creole | how to cook | shrimp | shrimp recipe

Ingredients

• 1½ lb. Shrimp
• Shrimp stock
• 2 tbsp. Unsalted Butter
• ㅤ ㅤ Reserved shells from the cleaned shrimp
• ㅤ ㅤ Vegetable trim from dicing
• 2 sprigs Thyme
• 1 ea. Bay leaf
• 1 tsp. Whole black peppercorns
• 1/4 cup White wine
• 1/2 ea. Lemon
• 2 cups Low-sodium chicken stock
• Vegetables
• 1 cup Sweet onion, small diced
• 1 tsp. Salt
• 1/2 tsp. Pepper
• 1 cup Bell pepper, small diced
• 1/2 cup Celery, small diced
• 1 tbsp. Garlic, minced
• 1 cup Okra, sliced
• 2 ea. Bay leaves
• 1 tsp. Paprika
• 1½ tbsp. Cajun seasoning, divided
• 15 oz. Canned crushed tomatoes
• 2 cups Shrimp stock
• 1 tsp. Worcestershire
• 1 ea. Lemon, zest and juiced
• 2 tbsp. Parsley, chopped
• 1 tbsp. Olive oil
• 1 tsp. Cajun seasoning
• 1/4 tsp. Salt
• 1/8 tsp. Pepper
• Cook The Shrimp
• 1 tsp. Olive oil
• 1 blow White rice for serving