Pork Fillet Saltimbocca Recipe
A delicious midweek meal that takes 30 minutes to make. The combination of Parma ham and the medallions is delicious. Read the recipe now.
Ingredients
- 4 lean pork fillet medallions or pork loin steaks, trimmed
- 8 sage leaves
- 4 slices parma ham
- 1 tablespoon olive oil
- 300g new potatoes, boiled and halved
- 2 tablespoons plain flour
- 100ml marsala wine
- 75ml hot chicken stock
- Juice of 1/2 lemon
- 10g butter
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