Pork Saltimbocca — La Casa Del Formaggio

Pork Saltimbocca — La Casa Del Formaggio

www.lacasa.com.au

Elevate your dinner with this Pork Saltimbocca. Combining this classic recipe with melted Bocconcini adds as a deliciously creamy element to every bite!

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Ingredients

  • 220g Traditional Bocconcini
  • 8 pork loin fillets
  • 8 slices prosciutto
  • 20 sage leaves
  • 1/4 cup plain flour
  • 4 tbsp olive oil
  • 1/3 cup white wine
  • 100g butter
  • sea salt & cracked black pepper

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