Ingredients
- 500 g Wasser
- 4 Eier
- 200 g Erbsen, aus der Dose
- 100 g Emmentaler
- 450 g Cherry-Tomaten
- 100 g gekochter Schinken
- 100 g Naturjoghurt
- 50 g Saure Sahne
- 1 TL Senf
- ½ - ¾ TL Salz
- ¼ TL Pfeffer
- 1 Kresse-Beet
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