Jerk Marinade Recipe – Sunset Magazine
Create tender, flavorful chicken with a homemade paste slathered all over and under the skin for irresistible results.
Ingredients
- 2 cups chopped green onions
- 1/4 cup lime juice
- 1/2 cup extra-virgin olive oil
- 1 tablespoon brown sugar
- 1 tablespoon ground allspice
- 1 teaspoon ground cinnamon
- 3 Scotch bonnet chiles* or habaneros, seeded and minced
- 2 teaspoons kosher salt
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