Jerk chicken - Culinae Mundi

Ingredients

• Six chicken thighs (or other pieces of chicken)
• 1 thumb sized ginger, peeled and shredded
• 6 cloves of garlic, peeled
• 1 big onion, diced
• 1 small bunch of spring onions, cut in pieces
• Few sprigs of green thym (leaves only)
• 1 scotch bonnet or other chili of your choice, deseeded
• Juice of 1 lime or lemon
• 2 tbsp of white vinegar
• 1 tsp of allspice
• 1 tsp of cinnamon
• 1 tsp of nutmeg
• 1 tsp of turmeric (healthy supplement)
• 2 tbsp of olive oil
• 4 or 5 tbsp of dark soy sauce (replacing the salt)
• Salt and pepper, to taste