Chargrilled Courgette & Couscous Salad with Lemon, Pine Nuts & Feta - Ainsley Harriott

Ingredients

• 20g pine nuts
• 2 large courgettes, sliced into ribbons with a vegetable peeler
• olive oil, for drizzling
• pinch of dried chilli flakes (optional)
• 1 x packet of Ainsley Couscous (we used Sun-dried Tomato & Garlic)
• 2 tbsp extra virgin olive oil
• juice and zest of ½ lemon
• 1 tsp runny honey
• handful of mint leaves, torn, plus extra leaves to garnish
• 60-80g feta cheese
• sea salt and freshly ground black pepper