Nut,Lentil & Couscous Roast with Herbs & Feta - Ainsley Harriott

Ingredients

• 1 x packet of Ainsley Harriott Couscous
• 1 onion, finely chopped
• 1 tbsp olive oil, plus extra for drizzling
• 2 cloves of garlic
• 1 x can of green lentils, rinsed, drained and patted dry
• 30g pine nuts, toasted
• 30g pumpkin seeds
• 30g sunflower seeds
• 100g unsalted nuts, cashews, pistachios and walnuts works well
• 1 tsp dried oregano
• 1 tsp sumac
• ¼ tsp pul biber or dried chilli flakes
• 2 eggs, lightly beaten
• 50g fresh white breadcrumbs
• 3 tbsp chopped parsley
• 8 mint leaves, finely chopped
• 125g feta, plus extra to serve