Chiftele: meatballs in sauce
Meatballs are a typical Eastern European dish. They can be made from minced leftover meat to reduce wastage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhealth-partner-me.com.
Ingredients
- 200 g minced beef
- 200 g minced lamb
- ½ onion
- 1 clove of garlic
- ½ bunch of dill
- ½ bunch of parsley
- 1 large egg, lightly beaten
- 1 potato
- 1 carrot
- 1 stick of celery
- 1/2 slice bread, soaked in water
- Salt, pepper
- 1 pinch of nutmeg
- 2 tbsp cold water
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