Smoked Black Pepper Beef Ribs - Traeger Grills
For epic savory ribs, combine beef bouillon, Worcestershire sauce, and pepper to create Black Pepper Beef Ribs on your Traeger Grill.
Ingredients
- 2 3-bone beef ribs (123A plate)
- 1/2 Cup granulated beef bouillon, such as Knorr
- 1/4 Cup olive oil
- Coarsely ground black pepper
- 1 Cup apple cider vinegar
- 1 Cup worcestershire sauce
- 1 Cup apple juice
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