BBQ Ribs by Amanda Haas Recipe | Traeger Grills

Ingredients

• 2 Rack (7 lb) St. Louis-style pork ribs, trimmed
• 1/4 Cup Traeger Pork & Poultry Rub
• 1/2 Cup apple juice
• 1 Cup Sweet & Tangy BBQ Sauce
• 2/3 Cup pineapple juice
• 1/2 Cup water
• 1/2 Cup ketchup
• 1/4 Cup apple cider vinegar
• 1/4 Cup brown sugar, firmly packed
• 2 Tablespoon tamari or soy sauce
• 1 Tablespoon worcestershire sauce
• 1 Teaspoon smoked paprika
• 1 Teaspoon fennel seed
• 1 Teaspoon kosher salt
• 1/2 Teaspoon granulated garlic