Smoked Black Pepper Beef Ribs - Traeger Grills

Name: Smoked Black Pepper Beef Ribs - Traeger Grills
Total time: 440 min
Ingredients: 2 3-bone beef ribs (123A plate); 1/2 Cup granulated beef bouillon, such as Knorr; 1/4 Cup olive oil; Coarsely ground black pepper; 1 Cup apple cider vinegar; 1 Cup worcestershire sauce; 1 Cup apple juice

www.traeger.com

For epic savory ribs, combine beef bouillon, Worcestershire sauce, and pepper to create Black Pepper Beef Ribs on your Traeger Grill.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

2 3-bone beef ribs (123A plate)
1/2 Cup granulated beef bouillon, such as Knorr
1/4 Cup olive oil
Coarsely ground black pepper
1 Cup apple cider vinegar
1 Cup worcestershire sauce
1 Cup apple juice

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