Smoked Pork Spare Ribs Recipe | Traeger Grills
As if ribs weren't manly enough, adding a heaping helping of spices will thrill your eaters. Fire these up for your next neighborhood gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Rack (6 lb) pork spare ribs, trimmed
- 3 Tablespoons Traeger Pork & Poultry Rub
- 1 Cup apple juice, cider or beer
- 16 Ounces Traeger BBQ Sauce
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