Chocolate Espresso Torte Recipe
Rich, intensely-flavored dessert from Fine Cooking. I made this especially for my husband, whose #1 drink of choice is espresso. You'll definitely wan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stand mixer
- Whisk
- Springform pan
- Parchment paper
- Cake pan
- Heavy-based saucepan
- Sifter
- Fine-mesh sieve
- Cooling rack
- Plate
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Skewer
- Pastry brush
- Spoon
- Coffee grinder
- Kitchen scale
Ingredients
- 5 ounces semisweet chocolate, chopped
- 3 ounces unsweetened chocolate, chopped
- 1/4 lb unsalted butter (8 tablespoons, cut into pieces, plus more for the pan)
- 4 eggs, at room temperature
- 1/2 cup sugar
- 1/4 cup brewed espresso, cooled to room temperature
- 1 tablespoon sifted finely ground espresso beans
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour, plus more for the pan
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