Chocolate torte with Espresso cream

Chocolate torte with Espresso cream

www.kitchengeekery.com

This recipe for chocolate torte makes use of an espresso cream which provides a kick through the glossy chocolate taste. Tortes, by definition, are a type

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Cooking tools:

  • Offset spatula
  • Double boiler
  • Espresso machine
  • Kitchen scale
  • Cake pan
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Parchment paper
  • Stove
  • Refrigerator

Ingredients

  • 450 g chocolate (75% cocoa)
  • 250 ml double cream
  • cocoa powder (for dusting)
  • 1 tbsp icing sugar
  • 250 g mascarpone
  • 1 shot espresso

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