Chocolate Espresso Torte Recipe - Food.com

Ingredients

• 5 ounces semisweet chocolate, chopped
• 3 ounces unsweetened chocolate, chopped
• 1/4 lb unsalted butter (8 tablespoons, cut into pieces, plus more for the pan)
• 4 eggs, at room temperature
• 1/2 cup sugar
• 1/4 cup brewed espresso, cooled to room temperature
• 1 tablespoon sifted finely ground espresso beans
• 1/4 teaspoon salt
• 1/4 cup all-purpose flour, plus more for the pan