Chocolate torte with Espresso cream | Kitchen Geekery
This recipe for chocolate torte makes use of an espresso cream which provides a kick through the glossy chocolate taste. Tortes, by definition, are a type
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengeekery.com.
Ingredients
- 450 g chocolate (75% cocoa)
- 250 ml double cream
- cocoa powder (for dusting)
- 1 tbsp icing sugar
- 250 g mascarpone
- 1 shot espresso
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