Okra – Bhendi – Masala - The Green Chutney

Ingredients

• 1 LB of Tender fresh Okra. Wash and dry before cutting. See photo.
• 2 tbsp To use later of Chopped Cilantro -Hara Dhania
• 3 tbsp Oil
• 1/2 tsp each of Cumin and Black mustard seeds
• 1 tsp or less of salt-add last
• 1 tbsp Dhana Jeera (Cumin-Coriander)powder
• 1/2 tsp or more of Chili powder-per hotness you want
• 1/8 tsp Turmeric powder
• 4 tbsp Total of Shredded Coconut and chopped Cilantro -use 2 Tablespoon each