Open Sandwich - Pumpkin and halloumi - Chantal Organics
From savoury to sweet options, breakfast or canapes, try these gourmet open sandwich topping ideas and add your twist to them.
Ingredients
- 4 slices pumpkin, cut into pieces, skin removed
- 1 tbsp Chantal Organics Coconut Oil, melted
- 25g butter
- 4 slices of halloumi cheese
- 2 slices soy and linseed toast bread (we love Bürgen )
- 2 tbsp cream cheese
- To serve
- A drizzle of balsamic vinegar glaze
- 1 tsp FreshLife sesame seeds, toasted (we love FreshLife )
- Basil leaves (we love Superb Herb )
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