Lamb Meatball Open Sandwich - Chantal Organics
Everyone loves these little meatballs coated in tomato basil sauce, stacked with crispy lettuce, gherkin, and cheese on a small piece of bread. Great for
Ingredients
- 500g premium lamb mince (we love Pure South )
- 2 tbsp oregano, chopped (we love Superb Herb )
- Chantal Organics Extra Virgin Olive Oil
- 1 cup Chantal Organics Tomato Basil Passata
- ½ tsp garlic salt
- 1 ½ cups bread crust, torn and soaked in a little milk and squeezed out excess
- 1 small egg
- Salt & pepper
- 4 slices cheddar cheese, quartered
- 1 cup mini gherkins
- 1 cup lettuce leaves
- 1 avocado, sliced (we love NZ Avocado )
- 4 slices bread, toasted
- Mayonnaise
- A handful basil (we love Superb Herb )
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