Open Sandwich - Pumpkin and halloumi
From savoury to sweet options, breakfast or canapes, try these gourmet open sandwich topping ideas and add your twist to them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Toaster
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spatula
- Kitchen scale
Ingredients
- 4 slices pumpkin, cut into pieces, skin removed
- 1 tbsp Chantal Organics Coconut Oil, melted
- 25g butter
- 4 slices of halloumi cheese
- 2 slices soy and linseed toast bread (we love Bürgen)
- 2 tbsp cream cheese
- A drizzle of balsamic vinegar glaze
- 1 tsp FreshLife sesame seeds, toasted (we love FreshLife)
- Basil leaves (we love Superb Herb)
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