Lamb Meatball Open Sandwich
Everyone loves these little meatballs coated in tomato basil sauce, stacked with crispy lettuce, gherkin, and cheese on a small piece of bread. Great for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Skillet
- Stove
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 500g premium lamb mince (we love Pure South)
- 2 tbsp oregano, chopped (we love Superb Herb)
- Chantal Organics Extra Virgin Olive Oil
- 1 cup Chantal Organics Tomato Basil Passata
- ½ tsp garlic salt
- 1 ½ cups bread crust, torn and soaked in a little milk and squeezed out excess
- 1 small egg
- Salt
- pepper
- 4 slices cheddar cheese, quartered
- 1 cup mini gherkins
- 1 cup lettuce leaves
- 1 avocado, sliced (we love NZ Avocado)
- 4 slices bread, toasted
- Mayonnaise
- A handful basil (we love Superb Herb)
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