Ingredients
- 250 g Mehl
- 150 g Buttermilch
- 15 g frische Hefe
- 20 g Olivenöl
- 1 ½ TL Salz
- 100 g Datteln, entsteint
- 2 Zweige Thymian
- 200 g Crème fraîche
- 20 g Honig
- ½ TL Pfeffer
- 100 g Bacon
- 50 g Rucola
- Crema di Balsamico
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