Poached Eggs and Spinach Stuffed Portobellos Recipe from Jessica Seinfeld
A quick and easy recipe for Poached Eggs and Spinach Stuffed Portobellos Recipe from Jessica Seinfeld
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Ingredients
- 4 large Portobello mushrooms
- 4 tablespoons extra virgin olive oil
- ¼ teaspoon kosher salt, plus more for serving
- ¼ teaspoon freshly ground black pepper, plus more for serving
- 2 large shallots
- 2 5-ounce packages fresh baby spinach (about 12 cups)
- ½ teaspoon white wine vinegar
- 4 large eggs
- 2 tablespoons chopped fresh dill
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