Egg & Spinach-Stuffed Portobello Mushrooms | Canadian Living
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Ingredients
- 8 cups baby spinach
- 3/4 cups cream cheese
- 1/3 cup grated parmesan cheese
- 1 teaspoon garlic powder
- salt and pepper
- 4 large portobello mushrooms , stems and gills removed
- 4 eggs
- chopped fresh oregano (optional)
- hot pepper flakes (optional)
- Calories 285
- Total fat 21 g
- Saturated fat 11 g
- Cholesterol 215 mg
- Sodium 450 mg
- Total carbohydrate 10 g
- Fibre 2 g
- Sugars 5 g
- Protein 24 g
- Iron 2.8 mg
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