Refried beans (frijoles refritos) | LiveLCA

Ingredients

• Cumin (ground) 0.009 kg
• ¼ teaspoon ground cumin
• Beans (canned) 0.8 kg
• 2 cans (15 ounces each) pinto beans, rinsed and drained, or 3 cups cooked pinto beans
• Cilantro 0.005 kg
• 2 tablespoons chopped fresh cilantro
• Olive oil 0.015 kg
• 1 tablespoon extra-virgin olive oil
• Garlic 0.03 kg
• 2 cloves garlic, pressed or minced
• Chili powder 0.002 kg
• ½ teaspoon chili powder
• Water 0.1 kg
• ½ cup water
• Salt 0.001 kg
• ¼ teaspoon fine sea salt
• Onions 0.1 kg
• ½ cup finely chopped yellow or white onion (about ½ small onion)
• Lemons 0.015 kg
• 1 tablespoon lime juice (about ½ medium lime), to taste