The Best Refried Beans | Saveur
Bacon fat is the key to achieving these rich, smoky frijoles refritos (refried beans) from a beloved Tex-Mex institution in Austin.
Ingredients
- 1½ cups dried pinto beans
- 1 tsp. kosher salt, plus more if needed
- 1 garlic clove
- 1 red bell pepper, halved and seeded
- 1 cup coarsely chopped white onion, divided
- 4 bacon slices
- 1 Tbsp. vegetable oil
- 2 Tbsp. finely chopped cilantro leaves
- ¼ cup grated cotija cheese (optional)
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