The Best Refried Beans | Saveur

The Best Refried Beans | Saveur

www.saveur.com

Bacon fat is the key to achieving these rich, smoky frijoles refritos (refried beans) from a beloved Tex-Mex institution in Austin.

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Ingredients

  • 1½ cups dried pinto beans
  • 1 tsp. kosher salt, plus more if needed
  • 1 garlic clove
  • 1 red bell pepper, halved and seeded
  • 1 cup coarsely chopped white onion, divided
  • 4 bacon slices
  • 1 Tbsp. vegetable oil
  • 2 Tbsp. finely chopped cilantro leaves
  • ¼ cup grated cotija cheese (optional)

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