How To Make Jamaican Curry Shrimp - Pantry Vault

Ingredients

• 36 Shrimp
• 1 tbsp Curry Powder
• 1/4 cup Coconut Milk
• 3 cloves Garlic
• 1 Onion
• 1 Sweet Pepper
• 1 Carrot
• 1 Irish Potato
• 2 tsp Thyme
• 1 Scotch Bonnet Pepper
• 1 tsp Allspice
• 1 tsp Black Pepper
• 1 tsp Jerk Powder
• 1 tsp Fish Seasoning
• 2 tsp Garlic Powder
• 2 tsp Onion Powder