Arroz Caldo
Arroz Caldo Arroz Caldo is actually a Chinese congee that was adapted to the tastes of the Spanish colonial settlers who patronized Chinese restaurants in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imarflex.ph.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Serving bowl
Ingredients
- 3 cups Glutinous Rice (Malagkit)
- 15 cups Water
- 1/2kg. Sliced Chicken Breast
- 1/2 cup Chopped Garlic
- 2 inches Chopped Ginger
- 3tbsp. Iodized Salt
- 1tsp. Pepper
- 1pc. Soft Boiled Egg
- Chopped Spring Onion
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