Grill-Roasted Duck & Potatoes | Fire & Smoke Society Holiday Recipes

Ingredients

• One 4 ½- to 5-pound duck, thawed if frozen
• 3 tablespoons Super Bird (The Usual or Fish Monger would also work)
• 1 small onion, quartered
• 1 small orange, quartered
• 4 to 6 fresh bay leaves
• 2 pounds yukon gold potatoes, scrubbed and sliced into ½-inch rounds
• Olive oil, for drizzling
• Two 4-inch rosemary or thyme sprigs (optional)
• Frisee (or your favorite greens), for serving