Foodista | Recipes, Cooking Tips, and Food News | Caramelized Onion & Bacon Tart

Ingredients

• 4 cups yellow onions, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 6-ounces thick bacon sliced into ¼ inch thick julienne
• 1 cup heavy cream
• 2 large eggs
• ½ cup provolone cheese
• 2 tablespoons provolone cheese
• salt and pepper
• 1 9-inch pie crust ( Pillsbury) part prebake in a baking dish