Bacon and Caramelized Onion Tart With Crema & Roasted Red Peppers

Ingredients

• 6 strips thick-cut bacon, diced
• 2 large yellow onions, thinly sliced
• Salt and freshly ground black pepper
• 1 roll frozen puff pastry, thawed (half of a 17-ounce box)
• ¾ cup Cacique® Crema Mexicana Agria
• 1 egg, beaten
• 1 4-ounce jar roasted red pepper strips, drained
• 1 cup shredded Cacique® Queso Quesadilla Shredded Cheese