Turkish Huliya Recipe
Cut the breads in square shape and place them on the tray. Boil the kale in salted hot water until soft. Finely chop the garlic. Melt the butter...
Ingredients
- 7 kale
- 6 slices of Trabzon bread
- 6.4 ounces of butter
- 5 cloves of garlic
- 1 teaspoon of salt
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