Kale & bulgur tabbouleh with yogurt dressing - Master recipes

Ingredients

• 150g bulgur wheat -
• 2 eggs -
• 60g baby kale or curly kale, roughly chopped -
• 20g hazelnuts , toasted and roughly chopped -
• 1 carrot , julienned -
• 3 spring onions , roughly chopped -
• 50g pomegranate seeds -
• 1 tsp chilli flakes -
• juice 1 lemon -
• 100ml 0% fat Greek yoghurt -
• juice and zest 1 lemon -
• 2 tbsp white wine vinegar -
• 1 tbsp chopped dill -
• 1 tbsp chopped mint -
• ¼ garlic clove , crushed -