JAZZ Apple & Bacon Marmalade
The combination of JAZZ™ Apples and bacon, simmered in brown sugar, makes for a mouth watering marmalade that's perfect for any dish!
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Wooden spoon
- Stove
- Baking sheet
Ingredients
- 6 oz. bacon, diced
- 1/2 onion, small diced
- 3 JAZZ™ apples, peeled and small diced
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
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